Salmon Seaweed Tacos

Salmon Seaweed Tacos

I want to make sure its clear, you can get lazy here and eye ball these ingredients… you really can’t mess up this kind of marinade! Throw in any toppings or hot sauces you love… it’s a sure hit, no leftovers will be had!

Recipe below serves three to four, unless y’all really hungry then make double.

Salmon

• 1lb fresh salmon, sliced into small taco strips

• 2 eggs

• 1/4 cup soy sauce

• 2 tbsn ponzu sauce

• 1.5 tbsn sesame oil

• 1 tspn mirin

• 1 tbsn kewpie mayo (reg mayo is fine)

• 1 tspn salt

Cucumber Salad:

• 1 large hothouse cucumber, cup up like noodles

• 2 tbsn of soy sauce

• 1 tbsn of sesame oil

• 1 teaspoon of rice wine vinegar

• 2 tbsn Sesame Seeds

• Salt to taste

Sushi Rice:

• 1 cup of rice (sushi rice if you have it, but not necessary)

• 2 cups of water

• 1/4 cup rice wine vinegar

• 1/8 cup granulated sugar

• Pinch of salt

Toppings / Sides:

• 2 green onions, sliced thin

• Edamame

• Sliced Avocado

• 2 individual packages of Seaweed Snacks

Instructions:

1. Coming Soon!